846 bottles only
of this Nebbiolo, coming from Valcamonica mountains (Lombardia region) but how
much effort here, because here we are at 1,700 meters above sea level. Spontaneous
fermentation and steel only.
On the nose the
classic freshness rocky mountain, and also a silent elegance. A fine aromatic
palette made of cherry and plum, blackberry and raspberry, with slight spicy
raids and a plot eucaliptic wrap, inside a thin mineral design.
On the mouth
the attack is fresh and gentle, with rational appeals to the olfactory
impressions. It starts from the fruit - plum, blackberry and cherry - with accurate
balsamic and mineral projections, for a drink full of character.
Good
acid-tannic balance, with a determined and persistent end on savory notes and
spicy.
A different way,
but pointed, drinking Nebbiolo.
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