Organic and
biodynamic culture, for this family of
winemakers from Loire, passing the baton from
father to son, from 1513 and coming to the twentieth generation.
This Sauvignon Blanc, produced
in 6.000 bottles, ferments in conical stainless
steel and spent about
a year on the lees.
Flashes green combine with a radiant gold.
The scents, elegant, clean and without
swollen ostentation, express themselves,
at first, the tropical fruits - stands the passion
fruit - peel and citrus - grapefruit and tangerine
- then exploring vegetable
and floral territories - nettle and tomato leaf,
thyme and broom -
and conclude with a solid mineral identity - iodine and oyster - which explains, without
ambiguity, as the layer of Kimmeridgian is markedly
present and characterizes these subsoils.
The taste has exemplary acidity and does not change, from the score olfactory and draws, in
a precise sequence, the fruity and vegetable expressions, while the mineral
and iodized structure
gaining more and more weight and size.
Glass of terroir, straight and structured,
very persistent, savory
and, inevitably, all oyster and flint.
Huitres, ça va sans dire.
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