An inviting and
compelling enoic combination between Grenache Noir and Cinsault.
On the nose, fresh aromas
of red berries - currants, raspberry and strawberry - with a cherry reminder, a
floral idea and sweet touches of bonbons.
The palate expresses
freshness and keeps an honest balance between acidity and sweetness. There is
similarity with olfactory moods, which are added by herbaceous traces, as well
as a good savory-mineral variant. A low alcohol (12.5°) gives impetus to drink,
already decidedly flowing.
Long live the rosé wine, even in November.
No comments:
Post a Comment