It is no longer a secret
- I said again several times – how much I like the style of this maison. Even in rosé variant, declinated in the Epernay cellars with 40 Chardonnay,
Pinot Noir 60, added, before the draw, with a 15% of red wine - Pinot Noir always - manual
remuage and seven years on the lees.
Salmon view and very
fine-grained perlage, fresh smell and
energetic fruitiness impact. Just enough time for a short oxygenation, the nostrils
capture an intense and pleasing black pepper attack - the thread of this texture - followed by a clear evolution
of fruit and red berries, from pomegranate to red orange of Sicily, from fresh
strawberry to roasting nuances, light
mineral touches and an amazing gentian root.
In the mouth there is all
the sensual elegance, coupled with the aromatic expression of fine rosé. Structure, freshness and balance
are the three fundamental pillars of this bowl, exemplary similarity of taste
and smell. Straight and bittering sips, sharp mineral stretch, with peals of
licorice and coffee, spice and even copious gentian.
Personality and
character, in a pink dress.
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