This is a blend, slightly
macerated, of Albanello and Zibibbo grapes.
It envelops the
nostrils with freshness and straightness, absolutely devoid of sweetness. Dominating
the olfactory spectrum is, at first, the plant connotation that is realized
with hay and other herbs, bay leaf, thyme and an exuberant chamomile.
Later it was
the turn of fruity and marine scents, with hints of citrus and peach, thwarted
by seaweed, oyster and strong mineral filler.
The taste,
giving almost complete consonance with the nose, once again, even more notably,
the plant component - here the fruit pays duty - that is adequately supported by
delicate mineral texture, as well as balanced acidity.
The sip, very wide
and of medium complexity, remains dry and closes on persistent iodine notes and
citrus returns.
High and dangerous drinkability.
No comments:
Post a Comment