Classic and variety, are the first two words,
emblematic and significant, coming to my mind, if I would to synthesize the interpretation
that gives Claudio Fenocchio of the cru
Bussia.
Classic: thirty months big barrel. Varietal: it
is Nebbiolo, without doubt.
A warm garnet, with clean and fresh aromas
waiting for me.
Lots of red fruit, sometimes even in spirit -
cherry and plum - a vivid rose and viola and a nice spicy.
The next wheeling gives a fresh breath balsamic,
but it is the licorice, the unmistakable mark of the Bussia, which assumes high
profile.
Palate with vibrant elegance and freshness and
consistently aligned with the olfactory expression. There is an harmonious
fusion between fruity and spicy, nice and dense tannins and an alcohol control
ever hovering.
Sip very deep and balanced, in constant
progression and very persistent, with an happy ending of tobacco, leather and
licorice.
Enjoy it with roast.
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