An honest champagne, coming from this small maison
of rm, in biodynamic conversion at
Talus-Saint-Prix, in the Sézannais region, about 30 km. south-west of Epernay.
It is a blanc d'assemblage - 60 Pinot Meunier, 30
Pinot Noir and 10 Chardonnay - pulled in about six thousand bottles, vineyards
40 years old, vinification by steel, vitrified cement and fûts de chêne, three years on the lees.
A gently fresh nose of
vanilla and brioche, floral cues,
hints of citrus and honey, discreet mineral step.
The olfactory gait you
try it again on the palate, confirming freshness and droiture. The perlage is not so thin, for sips offering refreshing lemon and
grapefruit sensations, well integrated into an advanced mineral weave.
Contagious drink, by
fleeting persistence, with slight echoes of pastry.
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