Lower Gallura region, in the
northeast of the island of Sardinia. White sand and wines.
Intense nose and clarity of flavors.
Lots of fresh fruit, also tropical - mango, peach
and pear - accompanied by mediterranean flavors, a nice almond and a deep
mineral hatch, which in some ways, refer to suggestions even chalky.
Mouth accurately following the olfactory
suggestions, although an alcoholic behavior (14°), from time to time, a thread
out of scale, brakes the extension, releasing some heat too.
Good persistence, with savory and almond closing.
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