Friday, 24 March 2017

Vietti Barbera D’Alba Vigna Vecchia Scarrone 2013




An interesting Barbera, with certain weight, from the eponymous vineyard, located just below the cellar, in Castiglione Falletto village.

A fresh smell profile, classic and compelling, with dark fruit, from cherry to blackberry, from plum to raspberry, with a light floral connotation, recalling a beautiful violet.
Crisp spicy touch, with nuances of cinnamon and black pepper.
A little bit of vanilla - I was waiting for, consciously, much more, I was prepared - and that's for me always good news.

Compact and muscular on the palate, but with balance, thanks to a strong acidity, that replies blow for blow, while continuing affinity with the olfactory register, gaining either about intensity of aromas and never losing the alcohol control.
Fresh and prolonged final, with effective return of black cherry, spice and a hint of vanilla.

Friday, 10 March 2017

Gatinois Champagne Brut Réserve n.v. MG




A récoltant family, a long history during twelve generations, seven hectares vineyard - 6 of Pinot Noir, 1 of Chardonnay - in the Grand Cru Aÿ village, Valley of the Marne.

This bowl is a big bowl – magnum version - coming from the assembly of 80% of Pinot Noir and 20% Chardonnay, three years on the lees, disgorgement november 2013, purchased directly from the producer.

Fine effervescence, very fresh and by good intensity olfactory kit, which winds through aromas of baking, dark fruit and citrus, with a mineral vein that bodes well and will intensify over time.

Fragrant and creamy mouth, which appropriately combines the power of the Pinot Noir, with the grace of the Chardonnay. Very consistent taste, generous and frank aromatic expression, more appreciated, because of an energetic and lasting stretch, characterized by satisfying minerality.

A beautiful expression of the Aÿ’s terroir.


Friday, 3 March 2017

Cantina Li Seddi Vermentino di Gallura Superiore Lagrimedda 2015





Lower Gallura region, in the northeast of the island of Sardinia. White sand and wines.

Intense nose and clarity of flavors.
Lots of fresh fruit, also tropical - mango, peach and pear - accompanied by mediterranean flavors, a nice almond and a deep mineral hatch, which in some ways, refer to suggestions even chalky.

Mouth accurately following the olfactory suggestions, although an alcoholic behavior (14°), from time to time, a thread out of scale, brakes the extension, releasing some heat too.

Good persistence, with savory and almond closing.

Friday, 24 February 2017

Azienda Agricola Montevertine - Montevertine 2006



It will take, of course, more time to put it down in proper English - at least acceptable and understandable - than, in fact, I was used in drying this bottle. Yes, drying it is the appropriate verb.
A bowl that was made to be ready from the first cup, moving, later, in a Rossini's crescendo.

Nose submerged by precise scents of Tuscany. Freshness and vitality, first and foremost, with the orange and black cherry attack, wild berries - red currant and raspberry - as well as rose petals and dried flowers. Just let it breathe, and here, to the fore, hints of underbrush, bay leaves and sweet spice, with echoes of tobacco and leather.

For the palate impressions, please back to the nose, because it is identical. Nothing less, much more. Extensive and intense sips, consisting of the same, sharp and confident, olfactory interpreters.

Exemplary grip, it excels for reach and remarkable persistence, with cut tobacco and a dense feel ferrous, to close a drink fully satisfying.
The usual, unmistakable class and precision, about the Martino’s wines.

Friday, 17 February 2017

Castell'In Villa Chianti Classico 2009




Another Tuscan winery, whose products are always present on my table. Wines which, once discovered, cause indissoluble bonds and you can’t do without.
Quality, in large font, from q to a.

Only Sangiovese, only large barrels for one year. Educational nose, fresh and complex. Just him, the Sangio, with rose and violet, raspberry, cherry and even the orange, an explosive spicy charge, with hints of tobacco, already marked.
What a class!

The same class which I find in mouth. Unobjectionable matter and exemplary cleanliness. So much stuff. Dark fruit, spice soaring - nutmeg and cinnamon - growing and stretching, without respite.
Balance, depth and persuasive sharpness.
Balsamic and underbrush expressions, for a really intense ending.