Maybe I never knew how to choose the right one, but usually my past with
Vermentino grape, in western Liguria,
excepting very rare occasions, you are always revealed or trivial, or
sloth, with the
inevitable final consideration: "... not bad,
but not good,
poor ... "
This one, however, coming from an organic company of the village of Bastia d'Albenga, I
liked it, as in perfumes,
as the flavors. There
is a nice tone of cedar, mixed with grapefruit,
with hints of
thyme and rosemary and a slight sea minerality.
The mouth has so much freshness and
recalls, with punctuality,
the olfactory tones, giving more space to
the implications of citrus
and enriching the
mineral value. The
closure, not so short, leaves a palate with
savory nuances.
Fragrances and flavors, I like this
Vermentino.
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