The Alois Ochsenreiter’s wines, also owner of
Haderburg wine company, are at home on these pixels, for many
reasons, primarily because they are good and I like it; then because I know
quite well this family of winemakers, having been many times at the cellar and,
last but not least, I know their philosophy, I find in their wines, pattern
of expression of the terroir. For me it is enough.
I like the Kerner - the cross, created in 1929, between
the Schiava Grossa grape and the Riesling grape - particularly that one of Alois,
my favorite.
In this cup, there is a figure of fresh rocky minerality,
less at the nose, more in the mouth. And then the tropical fruit - avocado and pineapple
- citrus and delicate vegetable hints, hay, mowing of grasses growing in these valleys,
practically untouched.
Fine matching nose-palate, where a straight acidity enriches
the drink, for a mouth, wide, layered, dried by many, extremely pleasant, hints
of crystalline rock.
For me it is enough.
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