Mr. Patrick Uccelli practices biodynamic
agriculture, around Salorno (a village in the north east Italy). Very few good
bottles of Gewurz, Pinot Blanc and this one - number 79 of 1316 bottles
produced – I am telling about today.
An exhaust color and rich classic fragrances -
classic but elegant - from raspberry to cherry, currant blueberry and
strawberry, with an initial and confidential spicy tone that, a little later,
will acquire a nice size, net, without assuming significant pungency.
The
profile is completed by a fascinating stony minerality, enriched by notes of
mountain herbs and nuances of tobacco.
A soft mouth, remains tuned on the score olfactory,
highlighting much progress about fruit and mineral aspects, also benefiting a plus of flavors as rhubarb, cinnamon and
resin.
Sip balanced, which has been lacking a bit of acidity,
even though, I admit, this has not at all affected the drink agility. The final
has refined persistence, with return of dark fruit and dense balsamic notes.
Imho, one of the best PN, coming from Italy north-east.
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