For the bubbles lovers,
mark the fourth edition of "Un Mare di Champagne", the annual event
that turns Alassio City in the Italian capital of Champagne. As usual, the
Macramé Consortium - Dire, Fare, Mangiare - organizes the event, whose frame, also for this year, will be the Grand Hotel & SPA, in Alassio.
It starts Monday, June 20th,
from 12 am to 8 pm, on the panoramic terrace of the Grand Hotel Alassio &
SPA, with more than 100 tasting labels - representing over 40 Maison -
accompanied by gastronomic pairings, selected by Selecta, a leader in the highest
quality food.
On the same day, there
will be also three seminars on the topic Champagne, as well as a cooking show by
Alida Gotta, a finalist of the fifth edition of Italian Masterchef.
The program provides, on
Tuesday, June 21th, at the Garlenda Golf Club's Club House, the Gala
Dinner, whose tasting menu will be prepared by all the Macramé Chefs, with Maurilio Garola, Federico Gallo, Massimo
Viglione and Franco Ascari.
For information and
booking the Gala Dinner call +39 366 4815006.
For the detailed program,
visit the Macramé website, as well as the social pages fb, tw and instagram.
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