The Mr. Dominique’wines,
you read many times on these pages, even in the vintage version, have their why
and demonstrate the goodness of the work of this small rm maison, whose annual
production is approximately 15,000 bottles.
Whenever I go to Avize,
at Dominique’s house, he always speaks to me, about the "expression of the
terroir", which must have its champagnes.
His obsession, which has become
the hallmark of its bubbles.
This bowl, has evolved
well, even if the maturity is obvious to the eye, the nose and the palate. It is evolving, but not
maturity.
Chalky minerality, inlays
of candied citrus, mushroom and moss sensations, are the main features characterizing
the olfactory and the tasting aspect.
I expected a less rustic bubble, less
rough, but the terroir is there.
Intense and sharp sips,
still appreciable freshness, long finish with iodine aromas.
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