Radda in Chianti village, one of the best areas for the production of Chianti. Here, hard to go wrong.
This is a blend of 90% Sangiovese, 10% Merlot and Syrah.
The olfactory attack is Sangiovese race, with that spicy elegance - dark spice - which enhances the pattern fruity, rich in orange and red cherry, blueberry and wild strawberry. Touches of violet and rose, climbing the nostrils, while strong balsamic and minerals waves complete an articulated plot.
In the mouth it vibrates for freshness and aromatic cleanliness, with the confirmation of the total olfactory feedback and the aromas growing with oxygenation.
The drink is juicy and stringy, with the spice accompanying the draft, very fruity, until the end. A good balance, it closes, with effective extension, mineral and very spicy.
Radda in Chianti, you don’t go wrong.