Radda in Chianti village, one of the best areas for the production of Chianti. Here, hard
to go wrong.
This is a
blend of 90% Sangiovese, 10% Merlot and Syrah.
The olfactory attack is Sangiovese
race, with that spicy
elegance - dark
spice - which enhances the pattern fruity, rich
in orange and red
cherry, blueberry and wild strawberry. Touches
of violet and rose, climbing the
nostrils, while strong balsamic and minerals waves complete an articulated plot.
In the mouth it vibrates for freshness
and aromatic cleanliness, with the confirmation of the total olfactory
feedback and the aromas growing with oxygenation.
The drink is juicy and stringy,
with the spice accompanying the draft, very fruity,
until the end. A good balance, it closes, with effective
extension, mineral and very spicy.
Radda in Chianti, you don’t go wrong.
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