Friday 29 September 2017

Rizzi Barbaresco Nervo “Fondetta” 2004




From the historic vineyard Fondetta, practically a cru inside the Nervo cru, in Treiso village.
A clear and precise reading by the Dellapiana family about an opulent vintage and, in my opinion, not so great.

Wonderful hints of leather, violet and dried rose petals, an incisive fruit - cherry and plum - with earthy feelings and dense balsamic waves, which are corollary to a highly articulated nose.

The attack on the palate is symmetrical, developing great freshness, with accurate acid-tannic balance. Delicate spice and solid mineral vein.
Full sips, wrap-around, complex taste. Eucalyptus, licorice and mentored notes, detail a long finish and elegant persistence.

Friday 15 September 2017

Pierre Peters Champagne Cuvée de Réserve Blanc de Blancs Brut n.v.




A propriétaire-récoltant Maison, since 6 generations, located in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs. The Cuvée of Réserve, Chardonnay grapes 100%, combines the clear wines of the year, with a blend of more than 15 years of reserve wines (40%).

A pale gold color, with green reflections, with conspicuous and regular effervescence, very creamy liquid.

The nose is pleasant and very fresh, composed by floral and citrus notes, followed by fresh bread, pear and apple, combined with intense minerality.

The attack on the palate is lively and straight, the aromas of citrus fruits become more clear, while a beautiful chalky minerality develops.

Tonic and good persistence finish, with tangerine and almond notes and an intense mineral recall.