This is a white wine, from Chasselas grapes, perhaps Swiss native, perhaps I stress, lacking unanimity of views in this regard.
From the vineyard, to cellar, the principles which inspire the action of Jean Pierre Kuntzer, owner of the domaine, are summed up in: bio-dynamic culture, minerality and expression of terroir. In fact, as the nose, as the palate, confirm these propositions.
So, fresh scents, net grapefruit and lemon aromas, and a resolute and convincing mineral character.
The mouth, a little citrine, supports and increases, firmly, the mineral structure, giving me dry sips, very balanced and elegant, which lead me to think that Mr. Kuntzer succeeds in his intent speaking, clearly, the terroir.
I'll have to investigate, maybe going just to meet Mr. Kuntzer.