This is a white wine, from
Chasselas grapes, perhaps Swiss native, perhaps I stress, lacking unanimity of
views in this regard.
From the vineyard, to
cellar, the principles which inspire the action of Jean Pierre Kuntzer, owner
of the domaine, are summed up in:
bio-dynamic culture, minerality and expression of terroir. In fact, as the nose, as the palate, confirm these
propositions.
So, fresh scents, net
grapefruit and lemon aromas, and a resolute and convincing mineral character.
The mouth, a little citrine,
supports and increases, firmly, the mineral structure, giving me dry sips, very
balanced and elegant, which lead me to think that Mr. Kuntzer succeeds in his
intent speaking, clearly, the terroir.
I'll have to investigate,
maybe going just to meet Mr. Kuntzer.
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