Friday 25 August 2017

Antonio Perrino Bianco Testalonga 2013




During the years, the friendship and the deepest esteem uniting me to Nino, perhaps, have conditioned me a thread and so, even though I drink continuously his wines - white and red both - happens to write with too much parsimony.
So, I would end up talking well about it, all the time, and this could awaken (unjustified) suspicions.

No problem, even this time I can only praise this Vermentino, caught in a radiant stage.

As usual, an impeccable reading of the terroir, who agrees nose with palate.
A reading of the terroir that, however, goes beyond nose and palate and comes straight to the heart.

Few elements of crystalline purity: a concentrate of iodine, salt and resin, enriched by juniper and herbs of the Nervia Valley undergrowth.
Balance and acidity give you a deep intensity and satisfying persistence.

Only a recommendation: please do not drink it cold, but tast it like a distillate, that’s the way you will appreciate.

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