On days 20, 21 and 22 March,
there will be the twelfth edition of "VINIVERI: Wine According to Nature,"
salon wine tasting and food products from natural processes, organized by the Viniveri
Consortium, in the halls of the Area Exp "The factory ", in Cerea (Verona).
This year's theme is "Towards
a transparent label."
It is an opportunity to know
and appreciate the work of winemakers - over 140 - from every corner of Italy and
other European countries, united by a common philosophy and productive methodology,
respectful of the environment and biodiversity, natural, sustainable , that
goes beyond the European organic certification, namely to generate wine without
the use of synthetic chemistry in the vineyard and without the use of additions
and forced stabilizations in the cellar.
In addition to wines
producers, there will be sixteen producers of excellent craft food. Not only taste,
but possibility to buy in the adjacent Wine Shop space, being provided the
opportunity to purchase, at cellar price, many of the labels in the tasting.
All infos by consulting the
web site viniveri.net, as well as real-time updates on fb and tw.
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