Ecueil, Mountain of Reims,
just here, the Savart
family cultivate 4 hectares - one Chardonnay,
three Pinot Noir - applying that agriculture called "rational", with some measures as banishing herbicides, decanting carried
out by gravity, without fining
or filtration.
L'Ouverture - Pinot Noir 100% - counts 20 thousand bottles,
only steel, 18 months on the lees, dosed at 8 g / l. and represents the basic range
product.
The nose has good freshness and brings immediately some
characters of the Pinot Noir - strawberry, currant and raspberry - a crisp pear,
citrus whiffs - red orange and tangerine - with white peppercorns and a constant
mineral presence.
Despite some indecision, the taste reflects the
setting olfactory, attributing most breath action to citrus tones and less to savory-mineral.
Delicate effervescence, vivacity and high drinkability,
complete a sip, a whisker short, deliberately and distinctly designed for the aperò.
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