All that sugar
residue, has left a bad taste in my mouth ...
Sorry because, after
all, would not have been too bad this Chenin Blanc, organically grown.
It attacks with a clear
hint of citrus, most moved on citrines tones, followed by ripe yellow fruit -
peach and apricot - acacia, a drizzle of honey, yellow floral touches, by not
compelling mineral profile.
The palate is soft,
too soft, so that the acidity is not sufficient to counteract the sugar
exuberance. The result is a drink that reflects, in part, the olfactory
impressions, crushed as it is by that elevated residue, which deprives the
drink of that tension, that vibrates, usually I have met in this variety.
If the Chenin missing
the right degree of acidity, little remains and, in this case, this is not a moelleux wine.
So, malheureusement,
monotonous bowl, which lacks momentum and balance.
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