On days 7, 8, and 9 April, there will be the fourteenth edition of "VINIVERI: Wine According to Nature," wine tasting and food products from natural processes, organized by the
Viniveri Consortium, in the halls of the Area Exp "The factory ", in
Cerea (Verona).
It is an
opportunity to know and appreciate the work of winemakers - over 140 - from
every corner of Italy and other European countries, united by a common philosophy
and productive methodology, respectful of the environment and biodiversity,
natural, sustainable, that goes beyond the European organic certification,
namely to generate wine without the use of synthetic chemistry in the vineyard
and without the use of additions and forced stabilizations in the cellar.
In addition to
wines producers, there will be a lot of producers of excellent craft food. Not
only taste, but possibility to buy in the adjacent Wine Shop space, being
provided the opportunity to purchase, at cellar price, many of the labels in
the tasting.
No comments:
Post a Comment