Friday 20 May 2016

Paolo Bea Arboreus 2010




This Trebbiano grape, from old vineyards, in contact with the skins for 24 days, then on the lees for a further 220, yeasts and no temperature control, has revealed in all its glory. That maceration that does not interfere and does not make the same almost all varieties grapes.

A limpid gold in the glass, communicates an hay nose, saffron and honey, citrus and dried apricot, with a mineral projection that, gradually, assumes explosive personality.

The taste is very dry and sour strong tension, with a clear and dynamic compliance with the olfactory language. Vertical sips, enticing and reassuring, cleaned up the last drop, a certain persistence, slightly tannic, with savory ferrous and dehydrated fruits implications.

Just one warning: a too low temperature could penalize it, so, treat it almost with the care you will riserved to a red.

Wonderful with pasta and beans.


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