A more than good
Barbaresco, coming from a vineyard in Neive village, the cru named San Cristoforo.
I was impressed by the
management about wood, skilled and shrewd, despite the wine spent 18 months in oak
barrels, of which 70% were new barrels.
It takes out his
unmistakable varietal, coupled with great freshness, with precise references of
violet and rose, hints of wild berries and a clear presence of
eucalyptus. Just a fine olfactory inlay.
Also on the palate, it
confirms perky, intact acidity, structured, having gentle and soft tannins. For
the rest, completely turns, giving a chiseled mouth about spices, cocoa and
coffee. It ends balsamic, discovering a faint and fleeting persistence.
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