Lower Gallura region, in the northeast of the island of Sardinia. White sand and wines.
Intense nose and clarity of flavors.
Lots of fresh fruit, also tropical - mango, peach and pear - accompanied by mediterranean flavors, a nice almond and a deep mineral hatch, which in some ways, refer to suggestions even chalky.
Mouth accurately following the olfactory suggestions, although an alcoholic behavior (14°), from time to time, a thread out of scale, brakes the extension, releasing some heat too.
Good persistence, with savory and almond closing.