95 parts of Sangiovese and 5 of Canaiolo for this Chianti Classico lively
and brilliant ruby.
The olfactory spectrum is quite wide, with a beautiful and typical
fruity expression, ranging from small berries - blueberry and strawberry – up to
cherry, red orange, followed by a refreshing floral and balsamic paths and subtle
spiciness.
In the mouth it is fresh, well balanced, but a bit '... so tight. So I
thought I'd try again after 24 hours. Good choice, because I met that aromatic
cleansing, which usually distinguishes this winery.
So I found freshness and consistency, acidity and right tannins.
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