Monday 3 November 2014

Togni Rebaioli 1703




846 bottles only of this Nebbiolo, coming from Valcamonica mountains (Lombardia region) but how much effort here, because here we are at 1,700 meters above sea level. Spontaneous fermentation and steel only.

On the nose the classic freshness rocky mountain, and also a silent elegance. A fine aromatic palette made of cherry and plum, blackberry and raspberry, with slight spicy raids and a plot eucaliptic wrap, inside a thin mineral design.

On the mouth the attack is fresh and gentle, with rational appeals to the olfactory impressions. It starts from the fruit - plum, blackberry and cherry - with accurate balsamic and mineral projections, for a drink full of character.
Good acid-tannic balance, with a determined and persistent end on savory notes and spicy.

A different way, but pointed, drinking Nebbiolo.


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