Friday 5 June 2015

Brezza Barolo Bricco Sarmassa 2004




Barolo village, border La Morra village, subsoil characterized by the presence of Saint Agata’s marl fossil.
"Bricco" is the fee on top and the oldest vineyard, enclosed in the cru Sarmassa - a cru in the cru - 2.5 hectares of vineyards with more than 60 years, except for a small portion, replanted in 2000.
Frame the Brezza’s Barolo, it means, first and foremost, long maceration and barrel from 30 hl.

The glass is a warm transparent garnet.
The nose starts floral and vegetal, with scents of violets, thyme and bay leaf, then discovers a fruit side - plum and cherry, strawberry and raspberry - joined to spicy hints - pepper and mace - and inserts of cocoa.

The palate, with freshness from Nebbiolo race, alternates with an alcohol content sometimes powerful. For the rest, I meet structure, complexity and dynamism, with dense tannins.
Long finish, for a burning mouth, wrapped in rhubarb and licorice root.

Very powerful and durable vintage, which will give us vibrant emotions.



No comments:

Post a Comment