"Integer" means, meanwhile, that
the interventionist hand of the man is kept to a minimum, despite the attentions are
very high. No filtrations,
because the liquid is slightly turbid, no sulfur,
no stabilization and no clarification.
It macerates for the duration of fermentation - spontaneous, with
indigenous yeasts - in oak barrels. Yes,
a macerated wine, the kind that I like, those whose the
characteristics of the varietal grape are not mortified.
Intact since nose. Sicily
100 percent. I
would first to write what is not there. The perfumes are many and very
fresh, elegant and strict cleanliness, and the risk of losing someone
is right around the corner.
So go with citrus, also
confits - citron, orange
and tangerine -
the pomegranate and
apricot, saffron, many dried fruits - almond
and fig - then date, resin
and fragrant iodine
notes.
Integrity also manifesting by the taste. It
impresses with freshness and acidity, and all the olfactory equipment that has immediate
and amplified confirmations.
Masterful in its
balance, with a focus turned to the domain
alcohol (14.5°!).
Excellent fatness of a structured
sip - combined
with roast chicken - and adorned with
amplitudes, verticality and remarkable persistence.
A rich salinity,
a lot of almond, fig syrup, date and other
marine hints, complete an excellent drink.
Let’s buy one bottle, taste it, and
make an honest comparison, with the other macerated wines.
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