Back, after the success of the first and second
edition, the annual event, organized by the Macramè Consortium that, from 15 to 17 June, will transform
Alassio, in the Italian capital of Champagne.
The "tour de force" will begin Monday June
15th, from 2 to 8 p.m., on the rooftop terrace of the Grand Hotel & SPA
Alassio, with more than 100 tasting labels - representing over 40 Maisons, the most prestigious -
accompanied by gastronomic pairings selected for the occasion, by Selecta, a
leader in the highest quality food.
In particular, it points out how for this edition,
the Maisons have chosen to expand the range of products, presenting their cuvée de prestige.
This focus serving
to understand the high quality of the event.
The evening will conclude with a Gala Dinner at
Villa della Pergola, in Alassio. The tasting menu, prepared by many hands from
all the Macramè Chefs, will see the participation of the starry Chef Masayuki
Kondo, from the Locanda del Pilone in Madonna di Como - Alba (Cn), which creation
will be served in combination with Champagne Krug.
Each course of the dinner will be paired with a
different Champagnes.
The closing party will take place Wednesday 17th from
9.30 p.m., with the evening "Tappi a Spillo", Champagne Party & Dj
set, at the lovely Bestoso pier, in Alassio, decorated, for the occasion, "black
and gold", which will be the theme and the dress code of the evening.
For program details, the list of the Maisons and the costs of participation, please
visit www.macrame-alassio.it.
For info and reservations: Macramè +390110362267, Monday
to Friday, or info@macrame-alassio.it.
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